If you’re anything like me, three hands would not be nearly enough to count the number of times you’ve been in Chico, CA, dying for some delicious Mexican food. Thankfully, Chico News & Review (CN&R) columnist, Tom Blodget, has made life a little easier by spotlighting the top burrito spots in a town with endless choices.
Creatively titled, O burrito where art though?, his article wastes no time outlining the essential components for that elusive One Holy Archetypal Burrito, or OHAB: fresh, flavorful, wet inside, and bulging with whole beans, fluffy rice recently cooked, fresh cilantro, ripe tomatoes, chopped glistening onions, whole avocado slices, subtly melted cheese, and a creatively spiced sauce inside that integrates all of the above. Can’t wait to get my hands on one of those OHABs!
Click here to find out more than one would ever reasonably want to know about Mexican food restaurants in Chico.
May 29, 2008
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